This is the first of my dog recipes. I have quite a few little dogs and I always cook for them. Since someone asked me for a dog biscuik recipe I am going to start with this recipe.
Chicken Broth Dog Biscuit Recipe
Ingredients:
•1 cup whole wheat flour
•1/3 cup cornmeal
•1 Tbsp canola oil
•1/4 cup chicken broth, low sodium
•1 eggs
•1/8 cup milk, low or fat free
•1 egg, beaten for egg wash
Additional flour for rolling
Instructions:
1.Preheat oven to 350° F
2.Whisk together wheat flour and cornmeal.
3.Add oil, broth, eggs and milk.
4.Mix until thoroughly combined.
5.Roll out dough on a floured surface to 1/4" thickness.
6.Cut into shapes with cookie cutters. I used a chicken shape for fun because of the chicken broth.
7.Gather remaining dough and roll flat. Cut as many dog biscuits as you can. I usually roll the last little bit of dough into a ball and then flatten for a traditional cookie shape.
8.Brush the egg wash onto each cookie.
9.Bake for 30 minutes, or until golden brown.
10.Cool completely on a wire rack.
Yield: Approximately 2 dozen dog biscuits using a 2" cookie cutter.
Storing: These chicken broth dog biscuits are baked hard so they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer.
More coming as I get them ready!
By: Sylvia
http://www.petstoreusa.net/
